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Lamb
Lamb Front Chops
Choose your preferred cut below.
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About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
Shoulder/front chops with more connective tissue and a robust bite.
Best for
CurryGrill
Flavour & texture
Rich lamb flavour with more fat and connective tissue than back chops.
Texture: Balanced · Richness: Rich
This listing: bone-in
Bone-in and lower-yield than boneless meat, but excellent for flavour.
Save your money
Front chops are usually a more economical route to strong lamb flavour than premium back chops and can work well in slower curries or grilling.
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Total
£9.00