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Lamb
Lamb Leg
Choose your preferred cut below.
Optional details
About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
A relatively lean, versatile cut for roasting, kebabs and medium-speed curries.
Best for
KebabsRoastCurry
Flavour & texture
Clean lamb flavour, leaner than shoulder.
Texture: Tender · Richness: Lean
This listing: bone-in
Bone-in leg gives lower edible yield but traditional roasting character; boneless leg gives easier carving and more usable meat per kilogram.
Save your money
For long, saucy curries, shoulder or neck is often cheaper, more forgiving and more flavourful. Choose leg when you want its leaner texture or roasting qualities.
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Total
£8.50