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Lamb
Lamb Neck
Choose your preferred cut below.

Optional details
About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
A collagen-rich slow-cooking cut that becomes tender with time.
Best for
CurrySlow CookStew
Flavour & texture
Deep lamb flavour; connective tissue gives excellent body to sauces.
Texture: Quite firm · Richness: Rich
This listing: bone-in
Usually bone-in with lower edible yield, but the bones and collagen are useful in long-cooked dishes.
Save your money
For slow curries and stews, neck can be one of the best-value flavour cuts. There is little reason to use premium chops or leg when the dish will cook for hours.
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Total
£7.00
