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Lamb
Lamb Ribs
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Optional details
About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
Rich bone-in ribs with plenty of fat and connective tissue.
Best for
RoastGrillSlow Cook
Flavour & texture
Very rich lamb flavour with a high fat-to-meat ratio.
Texture: Quite firm · Richness: Very rich
This listing: bone-in
Bone and fat reduce lean-meat yield, but both are part of the appeal in roasting and slow cooking.
Save your money
Choose ribs for richness, roasting or grilling. If you want lots of boneless meat for curry, shoulder is usually the more practical buy.
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Total
£7.00