Back to shop
Lamb
Lamb Shanks
Choose your preferred cut below.

Optional details
About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
A bone-in working muscle made for long, gentle braising.
Best for
BraiseSlow Cook
Flavour & texture
Deep lamb flavour with gelatin-rich body after slow cooking.
Texture: Quite firm · Richness: Moderate
This listing: bone-in
Large bone means lower edible yield per kilogram, but the connective tissue is excellent for braising liquid.
Save your money
Use shanks when you want a whole braised shank presentation. For a curry where pieces disappear into the sauce, neck or shoulder is normally better value.
Verified purchases
Customer reviews
No verified customer reviews yet. Reviews can only be left after a delivered order.
Total
£7.00
