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Lamb
Lamb Shoulder
Choose your preferred cut below.
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About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
A forgiving, flavourful cut with enough fat and connective tissue for curries, roasting and slow cooking.
Best for
CurryRoastSlow Cook
Flavour & texture
Rich lamb flavour that stands up to spice and long cooking.
Texture: Balanced · Richness: Rich
This listing: bone-in
Bone-in shoulder adds body to slow cooking; boneless shoulder gives easier portioning and higher edible yield.
Save your money
Shoulder is the default value choice for many lamb curries and slow roasts. It often gives better results than paying for leg or chops when long cooking is involved.
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Total
£8.25