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Lamb
Lamb Whole
Whole baby lamb; provisional 15kg minimum, sold by weight.
Optional details
About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
A whole carcass gives a mixture of premium and value cuts for varied cooking.
Best for
CurryBarbecueRoast
Flavour & texture
A full range from lean leg to rich shoulder, ribs and neck.
Texture: Balanced · Richness: Moderate
This listing: mixed cuts
Mixed bone-in cuts mean lower edible yield than buying only boneless meat, but bones and trim can be used for stock and slow cooking.
Save your money
Best value comes from using every cut appropriately: chops for fast cooking, shoulder/neck for curries, leg for roasting and bones for stock.
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Total
£209.85