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Beef
Beef Ribs
Fresh halal beef ribs.
Optional details
About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
A collagen-rich, bone-in cut that rewards slow cooking.
Best for
BraiseSlow CookBarbecue
Flavour & texture
Deep, rich beef flavour; fat and connective tissue add body during a long cook.
Texture: Quite firm · Richness: Rich
This listing: bone-in
Bone reduces edible yield per kilogram, but the surrounding collagen and fat are valuable in braises and slow-cooked sauces.
Save your money
For slow cooking, ribs are about flavour and body rather than maximum edible yield. If you mainly want boneless meat in the finished dish, diced/stewing beef is usually the more economical option.
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Total
£7.48