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Chicken
Chicken Fillet
Choose whole, diced, steak cut or burger cut.
Optional details
About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
Lean, boneless chicken that cooks quickly and stays mild in flavour.
Best for
GrillStir FryWrapsCurry
Flavour & texture
Mild, clean chicken flavour with very little fat.
Texture: Tender · Richness: Very lean
This listing: boneless
Boneless with very high edible yield and little trimming.
Save your money
Use breast when you specifically want lean, quick-cooking meat. For curries, tray bakes and marinades where leanness is not important, thigh is often more forgiving and better value.
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Total
£4.50