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Chicken
Chicken Legs
Choose whole or cut into 2 pieces, skin on or skin off.
Optional details
About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
A substantial dark-meat cut combining thigh and drumstick.
Best for
BraiseCurryRoast
Flavour & texture
Rich, juicy chicken flavour and good tolerance of longer cooking.
Texture: Tender · Richness: Moderate
This listing: bone-in
Bone-in legs have lower edible yield than boneless meat but are flavourful and forgiving; the bones are useful in stocks and long-cooked sauces.
Save your money
For curries, roasting and braising, whole legs are often better value than buying only boneless breast.
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Total
£2.50