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Mutton
Mutton Neck
Choose your preferred cut below.

Optional details
About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
A collagen-rich cut that benefits from long, gentle cooking.
Best for
CurrySlow CookStew
Flavour & texture
Very deep mutton flavour and excellent sauce body.
Texture: Firm · Richness: Rich
This listing: bone-in
Bone-in with lower edible yield, but bones and connective tissue contribute heavily to slow-cooked dishes.
Save your money
For long mutton curries and stews, neck is one of the strongest value choices. Premium chops are unnecessary when the dish cooks for hours.
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Total
£6.25
