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Mutton
Mutton Ribs
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About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
Rich, fatty bone-in ribs for slow cooking, roasting or grilling.
Best for
Slow CookRoast
Flavour & texture
Strong mutton flavour with substantial richness.
Texture: Quite firm · Richness: Very rich
This listing: bone-in
High bone and fat proportion means lower lean-meat yield.
Save your money
Choose ribs for their richness. If you need boneless curry meat, shoulder gives a more practical edible yield.
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Total
£6.25
