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Mutton
Mutton Shanks
Choose your preferred cut below.

Optional details
About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
A firm working muscle that becomes tender during a long braise.
Best for
BraiseSlow Cook
Flavour & texture
Deep savoury mutton flavour with gelatinous body after slow cooking.
Texture: Firm · Richness: Moderate
This listing: bone-in
Large bone lowers edible yield but enriches braising liquid.
Save your money
Use shanks for a whole-shank braise. For diced curry, neck or shoulder is normally a better-value format.
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Total
£6.25
