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Mutton
Mutton Shoulder
Choose your preferred cut below.

Optional details
About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
A robust, forgiving cut designed for long curries, braises and slow roasting.
Best for
CurrySlow CookRoast
Flavour & texture
Deep mutton flavour with fat and connective tissue that suit spice and long cooking.
Texture: Quite firm · Richness: Rich
This listing: bone-in
Bone-in gives sauce body; boneless gives higher edible yield and easier portioning.
Save your money
For traditional long-cooked mutton curries, shoulder is usually a smarter buy than leg or back chops because the cooking method rewards its flavour and connective tissue.
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Total
£7.00
