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Mutton
Mutton Whole
Whole mutton; provisional 15kg minimum, sold by weight.
Optional details
About this cut & Uncle Jee buying guide
Optional details
About this cut & Uncle Jee buying guide
Use the right cut, not just the dearest cut
A whole carcass provides a range of mature-sheep cuts for different cooking methods.
Best for
CurryBarbecueRoast
Flavour & texture
Full, mature flavour across lean and rich cuts.
Texture: Quite firm · Richness: Moderate
This listing: mixed cuts
Mixed bone-in cuts mean lower edible yield than all-boneless meat, but bones and trim are valuable for stocks and curries.
Save your money
Use each cut for what it does best: shoulder/neck for long curries, leg for roasting, chops for grilling and bones for stock.
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Total
£164.85