Dinner, worked out
Keema Matar
Weeknight comfort food with zero portion maths.
Choose your table
How many people are you cooking for?
Pick the table size. Uncle Jee works out the meat; the rest stays a simple ingredient list.
Uncle Jee sorts the meat
For 4 people
680 g Mince
2 × 500 g · 1 kg total · Lamb Mince · Minced once
Live shop pricing applies. Variable-weight items are charged from the weight actually packed.
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Ready when you are
Cook it with Uncle Jee.
Guided one step at a time, with timings, heat cues and what to look for.
6
6 guided steps
Read the full method instead
- 1
Get the ingredients ready
Chop the onion and tomatoes, prepare the garlic and ginger, and measure the peas and spices so everything is within reach.
- 2
Soften the onion
Heat the oil and cook the onion until softened, then stir in the garlic, ginger and spices.
- 3
Brown the mince
Add the mince and break it up with your spoon as it colours so you do not end up with large clumps.
- 4
Build the sauce
Add the tomatoes and cook until they soften and the mixture becomes thick rather than watery.
- 5
Add the peas and check the mince
Stir in the peas and cook until they are hot. Check the mince is cooked through before serving.
- 6
Taste and serve
Taste, adjust the seasoning, and serve with rice, roti or whatever works for your table.