You’re offline. We’ll reconnect automatically.
Uncle Jee
0
All recipes
Roast Chicken
95 min Mild Sunday table

Dinner, worked out

Roast Chicken

The Sunday one. Sized for the actual table.

1

Choose your table

How many people are you cooking for?

Pick the table size. Uncle Jee works out the meat; the rest stays a simple ingredient list.

2

Uncle Jee sorts the meat

The recipe is ready. This meat isn’t live yet.

We won’t invent a price or pack. Browse the closest available products while the catalogue catches up.

Shop similar meat
3

Grab the bits from home

Everything else, in one glance.

These are recipe ingredients, not products in your basket.

5 items
Potatoes1,000g
Garlic6 cloves
Lemon1
Olive oil2 tbsp
Salt and pepperTo taste
4

Ready when you are

Cook it with Uncle Jee.

Guided one step at a time, with timings, heat cues and what to look for.

6 guided steps·about 95 min·4 servings
Read the full method instead
  1. 1

    Prepare the chicken

    Take the chicken out of its packaging, follow any preparation guidance on the pack, and get the potatoes and other sides ready.

  2. 2

    Season and set up the tray

    Rub the chicken with the oil, garlic, lemon and seasoning, then place it in a suitable roasting tray with the sides you are cooking alongside it.

  3. 3

    Roast using the pack guidance

    Roast the chicken according to the product guidance for its actual weight and your oven. Do not rely on a generic app timer for the finish point.

  4. 4

    Check it before it leaves the oven

    When the pack timing is reached, check the chicken yourself. If it needs longer, return it to the oven and check again.

  5. 5

    Rest before carving

    Once you are happy it is cooked, rest the chicken before carving so the meat has time to settle.

  6. 6

    Carve and serve

    Carve the chicken and serve it with the roast potatoes, vegetables and your chosen sides.