Dinner, worked out
Sticky Chicken Wings
Game night, movie night, people coming round.
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Pick the table size. Uncle Jee works out the meat; the rest stays a simple ingredient list.
Uncle Jee sorts the meat
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Ready when you are
Cook it with Uncle Jee.
Guided one step at a time, with timings, heat cues and what to look for.
6
6 guided steps
Read the full method instead
- 1
Prep the wings and glaze
Get the wings ready and mix the honey, soy, garlic and chilli sauce. Keep a clean portion of the glaze separate for the finishing step.
- 2
Coat the wings
Coat the wings evenly in the marinade while the oven heats, then spread them out ready for the tray.
- 3
Arrange them in one layer
Put the wings onto the tray in a single layer with a little space where possible so they roast rather than steam.
- 4
Roast and check the wings
Cook the wings until browned and cooked through. Check the thickest pieces yourself before adding the finishing glaze.
- 5
Glaze and finish
Brush with the clean reserved glaze and return the tray to the oven briefly so the coating turns sticky and glossy.
- 6
Serve while hot
Move the wings to a serving plate and add your chosen sides, dips or crunchy vegetables.